High Yield | Capable of producing up to 10–12 metric tons per acre under optimal cultivation. |
Superior Quality | Deep orange, smooth-skinned, and sweet-flavored carrots perfect for local and export markets. |
Disease Tolerance | Naturally resistant to typical threats like root rot and leaf blight. |
| Broad Adaptability | Thrives across Bangladesh’s varying climates with minimal maintenance. |
1. Soil Preparation: | Use loose, well-drained soil enriched with organic matter; avoid stones for better root development. Ideal pH: 6.0–6.8. |
2. Sowing Seeds: | Sow Carrot Kuroda 35 seeds 1–2 cm deep, spacing rows about 30 cm apart. Plant between September and November for best results. |
3. Watering: | Keep the soil consistently moist, but not waterlogged, to prevent root diseases |
4. Fertilization: | Work in organic compost or aged manure. Use nitrogenous fertilizers early on, with phosphorus and potassium during root growth |
5. Pest & Disease Management: | Though Carrot Kuroda 35 is resilient, regular monitoring and organic pest-prevention strategies are recommended. |
6. Harvesting: | Carrots mature in about 90–100 days. Harvest when roots reach 20–25 cm—preferably during early morning or late afternoon. |